Roman Junmai Ginjo Nikai Hiire
ロ万 純米吟醸 二回火入れRoman — HANAIZUMI Sake Brewery, Fukushima
The Colors of Each Season, in Every Glass of Roman
Specifications
- Type
- Junmai Ginjo
- Rice
- Yume no Ka
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo at 55% polishing and 15% alcohol, with a text describing a gentle aroma and a flavor that deepens over time, suggests moderate aroma and a slightly full, mature body. The double pasteurization and Yume no Ka rice point to a rounded, mildly sweet profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
In spring, snow melts gently under the soft sunlight and becomes droplets. Summer shines with the vitality of green life. In autumn, golden rice ears light up the land, and when the mountains are filled with the colors of autumn foliage, one is soothed by the sight. Winter arrives with clear starry skies, and soon beautiful yet harsh snow turns the village into a white silver world. Under that cold, sake brewing progresses, and the seasons turn once more. Then the snow becomes clear water that supports the people. Born from the coexistence of people and their village, this sake offers a gentle aroma and flavor. Its character deepens over time, so please enjoy it as it matures. Nickname: "Roman Nika" (ロ万二火) ※ Renamed from the 2022 brewing year (BY). Previous name: "Dazyu Roman" (だぢゅーロ万) Koji rice: Gohyakumangoku Kake rice (kake-mai): Yume no Kaori Shidan rice (shidan-mai): Himenomochi
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