Roman Junmai Daiginjo Fukunoka 50
ロ万 純米大吟醸 福乃香50Roman — HANAIZUMI Sake Brewery, Fukushima
Working toward the day when Fukushima means Fukunoka
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
At 50% polishing as a junmai daiginjo, the aroma should be moderately high. The mochi-rice four-stage brewing adds body and a rounded sweetness, and the 15% alcohol keeps the profile balanced.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Fukunoka, a sake rice variety developed by Fukushima Prefecture, is polished to 50% and used for both the koji rice and the kake rice. It is brewed with Utsukushima Yume yeast and with mochi rice in a four-stage brewing process. The Fukunoka rice comes from Tadami Town, which borders Minamiaizu Town, where the brewery is located. The mochi rice is from Minamiaizu. We hope this sake lets you fully appreciate the qualities of Fukunoka, the character of Roman, and the qualities of the four-stage mochi rice brewing. It is a taste of all Fukushima. We invite you to savor the combination of Roman and Fukunoka. Koji rice: Fukunoka (Tadami Town) Kake rice: Fukunoka (Tadami Town) Four-stage rice: Himenomochi (Minamiaizu Town)
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