
Satsuki Roman Junmai Daiginjo Ikkai Hiire
皐ロ万 純米大吟醸 一回火入れRoman — HANAIZUMI Sake Brewery, Fukushima
From rice field to brewhouse, a feeling carried forward
Specifications
- Type
- Junmai Daiginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 45% polishing ratio of this junmai daiginjo points to a fragrant profile, while 15% alcohol and single pasteurization keep the body light. The brewery's description of a mellow character suggests gentle sweetness and moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
In satsuki (May), young seedlings stand in straight green rows across the paddies, and the gentle breeze makes them whisper softly, a scene that stirs a sense of life's unfolding and a deep admiration for the seedlings' beauty. From single seed rice grains, Aizu farmers raised these seedlings with great care. Rooting in the soil, they take in the summer sun, wind and rain, and grow strong and healthy. The young ears gradually turn golden, and sake brewing carries on their life and the feelings behind it. The beautiful, mellow character of the sake develops over time. Koji rice: Gohyakumangoku Kake rice: Gohyakumangoku Yondan rice: Himenomochi
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