皐ロ万 純米大吟醸 一回火入れ

Satsuki Roman Junmai Daiginjo Ikkai Hiire

皐ロ万 純米大吟醸 一回火入れ

Roman — HANAIZUMI Sake Brewery, Fukushima

From rice field to brewhouse, a feeling carried forward

  • Pasteurized once

Specifications

Type
Junmai Daiginjo
Rice
Gohyakumangoku
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 45% polishing ratio of this junmai daiginjo points to a fragrant profile, while 15% alcohol and single pasteurization keep the body light. The brewery's description of a mellow character suggests gentle sweetness and moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

In satsuki (May), young seedlings stand in straight green rows across the paddies, and the gentle breeze makes them whisper softly, a scene that stirs a sense of life's unfolding and a deep admiration for the seedlings' beauty. From single seed rice grains, Aizu farmers raised these seedlings with great care. Rooting in the soil, they take in the summer sun, wind and rain, and grow strong and healthy. The young ears gradually turn golden, and sake brewing carries on their life and the feelings behind it. The beautiful, mellow character of the sake develops over time. Koji rice: Gohyakumangoku Kake rice: Gohyakumangoku Yondan rice: Himenomochi

Other sake from this brand 14