Roman Junmai Daiginjo Nama Genshu (Fukunokaori 35)
ロ万 純米大吟醸 生原酒 （福乃香35）Roman — HANAIZUMI Sake Brewery, Fukushima
Single-minded devotion, brewed with heart. One aim: a truly good sake.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Junmai daiginjo at 35% polishing with a genshu nama profile (16% ABV) points to high aroma and a fuller, rich body. The brewery's emphasis on a special, carefully built junmai daiginjo suggests balanced fruit and umami with moderate sweetness.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with local rice and water, by local hands, using the traditional four-stage brewing method (yondan jikomi) with glutinous rice and the skills we have honed without pause. This special Roman was brewed for entry in a sake competition (kanpyokai) using Fukunokaori, a sake rice developed by Fukushima Prefecture. As a company, we have long upheld the principle of 'sake brewing that cares about the feelings of the region and the brewers.' The Five Commitments of the Roman series and the brewing philosophy we have cherished, which we call Philosophy, are all embodied in this bottle. Brewed with care and each step handled meticulously, this Roman Junmai Daiginjo is one we invite you to savor. Koji rice: Fukunokaori (grown in Kaichi district, Minamiaizu) Kake rice: Fukunokaori (grown in Kaichi district, Minamiaizu) Yondan rice: Himenomochi (grown in Kaichi district, Minamiaizu)
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