Kasumi Roman Junmai Ginjo Usunigori Nama Genshu
かすみロ万 純米吟醸 うすにごり生原酒Roman — HANAIZUMI Sake Brewery, Fukushima
A gentle, lightly cloudy sake that sets your heart dancing.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yume no Ka
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 55% polished junmai ginjo that is nigori and nama genshu at 16% points to a lifted, fruity-floral aroma with a sweet, soft texture. The gentle carbonation from live yeast and moderate alcohol keep the body light to medium.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
As snow falls silently and piles up, Kasumi Roman is released to the world. Gentle, white and lightly cloudy like the scenery of Nango (南郷) wrapped in a silver-white world, this unpasteurized undiluted sake (nama genshu) carries a faint, gentle fizziness beneath its sweetness. That fizz is proof that the yeast is still alive. Please enjoy the lively flavor played by the living yeast, the kind that makes your heart dance. Koji rice: Gohyakumangoku Kake rice: Yume no Kaori Shidan rice: Himenomochi
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