Shimofuri Roman Junmai Ginjo Usunigori Genshu Ikkai Hiire
しもふりロ万 純米吟醸 うすにごり原酒一回火入れRoman — HANAIZUMI Sake Brewery, Fukushima
Lightly cloudy sake, mellowed with time in the brewery
Specifications
- Type
- Junmai Ginjo
- Rice
- Yume no Ka
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 55% polish junmai ginjo, a nama genshu nigori with one-time pressing and aging, and its text citing deep umami and koku point to a mildly aromatic, full-bodied profile. The mellow description suggests moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A lightly cloudy sake (usunigori) born in deep winter, when snow covers the land as far as the eye can see. It then rested quietly in the brewery, sensing the changing seasons from outside while patiently waiting for the arrival of autumn. Having gently matured over time, this lightly cloudy sake is released as "Shimofuri Roman" when frost settles on the ground. Koji rice: Gohyakumangoku Kake rice (added rice): Yume no Kaori Fourth-stage rice (yondan-mai): Hime no Mochi Slowly matured, with its umami and richness drawn out. Its mellow flavor pairs well with autumn cuisine.
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