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Sakunohana Natsu no Daiginjo of Summer

佐久乃花 夏の大吟醸 Daiginjo of Summer

Sakunohana — Sakunohana Shuzo, Nagano

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
39%
Yeast
Not disclosed
Sake meter value
+4
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo designation and 39% polishing ratio point to high ginjo aroma and a light body. SMV +4 with low acidity of 1.3 suggests a soft, balanced palate with a mild sweetness impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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