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Sakunohana Shichigo Junmai Ginjo
佐久乃花 七号 純吟Sakunohana — Sakunohana Shuzo, Nagano
A junmai ginjo brewed with Kyokai No. 7 yeast, the Brewing Society's yeast strain.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 59%
- Yeast
- Kyokai No. 7
- Alcohol
- 15%
- Sake meter value
- +3–+4
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
This junmai ginjo at 59% polishing is described as having a gentle aroma, so its aroma is restrained. Acidity of 1.7 gives a distinctive tang and fuller feel, while SMV 3 to 4 points to a slightly dry, balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Its aroma is mild, but the natural, pleasant flavor and distinctive acidity make it interesting, and it is a sake that is easy to keep drinking.
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