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Sakunohana Junmai Ginjo Muroka Nama Genshu

佐久乃花 純吟 無ろ過 生原酒

Sakunohana — Sakunohana Shuzo, Nagano

A sake that can be called the very origin of Sakunohana.

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
59%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+2
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The pleasant ginjo aroma and rich rice umami from a 17% genshu, unfiltered nama sake define its profile. A SMV of +2 and acidity of 1.6 suggest a gentle sweetness balanced by lively acidity.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A sake that brings together rich rice umami, a pleasant ginjo aroma, and a fresh, lively acidity in harmony.

Other sake from this brand 26