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Sakunohana Yamada Nishiki Junmai Kumamoto Yeast
佐久乃花 山田錦 純米 熊本酵母Sakunohana — Sakunohana Shuzo, Nagano
A junmai sake brewed with Kumamoto yeast.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 59%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +10
- Acidity
- 1.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The description calls it a fragrant, natural junmai with good balance. The 17% genshu, acidity of 1.8 and SMV of +10 point to a full-bodied, dry profile with moderate aroma, placing it in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A natural flavor with an aromatic character, a sake that stays enjoyable without ever becoming tiresome to drink. Having passed through the summer, this sake has settled into a well-balanced character, and its deliciousness is exceptional.
Other sake from this brand 26
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