写楽(冩楽) 純米吟醸 播州愛山

Sharaku Junmai Ginjo Banshu Aiyama

写楽(冩楽) 純米吟醸 播州愛山

Sharaku — Miyaizumi Meijo, Fukushima

Crafted from Hyogo-grown Aiyama, a rare rice that is hard to find in either variety or lineage.

Specifications

Type
Junmai Ginjo
Rice
Aiyama
Rice polishing ratio
50%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polished junmai ginjo with a fruity inner aroma described in the text points to moderately high aroma. Its umami and refined rice flavor suggest medium richness with a light-to-moderate body, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A calm aroma on the nose, and when taken into the mouth, a fruit-like lingering aroma typical of Aiyama stands out. After swallowing, you can taste the refined flavor of rice and the umami that expands the sense of the world of sake. Served chilled, it is a food sake that pairs with any kind of dish.

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