写楽(冩楽) 純米吟醸 備前雄町

Sharaku Junmai Ginjo Bizen Omachi

写楽(冩楽) 純米吟醸 備前雄町

Sharaku — Miyaizumi Meijo, Fukushima

Pasteurized once and aged in refrigerated storage. An elegant style with the ripe, fruity aroma on the palate that is characteristic of Omachi rice.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 50% polishing ratio and the ripe, fruity aroma described in the text point to a moderately high aroma. The plump umami, soft round mouthfeel and 16% alcohol suggest a rich body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

On the palate, this Junmai Ginjo sake has a soft, rounded entry, a smooth throat feel, and a clean finish after the sip, with plenty of the full, rich umami that comes from the rice.

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