Sharaku Junmai Ginjo Nagoshizake Ushu Homare
写楽（冩楽） 純米吟醸 なごしざけ 羽州誉Sharaku — Miyaizumi Meijo, Fukushima
A Junmai Ginjo brewed with Ushu Homare, one of Yamagata's three rare sake rice varieties.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 50% as a junmai ginjo, it offers a calm top aroma that opens to fruity notes on the palate, giving moderate aroma. Umami, roundness and a summer of low-temperature aging point to a full body and a medium-dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Having passed through one summer and aged at low temperature in refrigerated storage, this sake has a rounded, mellow umami. Alongside a calm aroma on the nose, it has a fruity lingering flavor on the palate. Best served chilled as a food sake.
Other sake from this brand 13
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- Sharaku Junmai Ginjo Bizen Omachi Namazake写楽（冩楽） 純米吟醸 備前雄町 生酒
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