Sharaku Junmai Ginjo Natsu Ginjo Usunigori
写楽（冩楽） 純米吟醸 夏吟 うすにごりSharaku — Miyaizumi Meijo, Fukushima
A summer junmai ginjo brewed for the season, made with Yamada Nishiki koji rice and Yume no Kaori kake rice, pasteurized once for a light, lightly cloudy style.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 50% polish junmai ginjo with nigori texture shows a calm aroma and a fresh, fruity mid-palate, balanced by rice umami and acidity of 1.4 with a crisp finish. Moderate aroma and a light-to-medium body place it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The aroma is calm and settled. On the palate it offers a fresh, fruit-like aftertaste. Because the lees (ori) are mixed through the sake, the rice umami and acidity are well balanced, and it finishes crisp and clean.
Other sake from this brand 13
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