Sharaku Junmai Daiginjo Kiwami Ni-wari
写楽（冩楽） 純米大吟醸 極上ニ割Sharaku — Miyaizumi Meijo, Fukushima
A premium bottle brewed this year, with a flavor that only this year's vintage can offer.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 20%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
Kun-shu — aromatic and light
Polished to 20% as a junmai daiginjo from Yamada Nishiki, this should show pronounced ginjo aroma. The 16% alcohol and light build place it in the aromatic, light kun quadrant with moderate sweetness and medium-light richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Since 2016 (Heisei 27 brewing year), Sharaku has taken on the challenge of ultra-high rice polishing, and this year we are again releasing "Sharaku Junmai Daiginjo Kiwami Ni-wari." This year, the sake uses Yamada Nishiki grown in Rokko, Hyogo Prefecture, from the Special A district. Yamada Nishiki is the highest-ranked variety among sake rice. The rice polishing ratio is 20%, the kiwami grade, and the rice has been polished to that level. Note: "Sharaku Junmai Daiginjo Kiwami Ni-wari" will be released in two batches, in mid-July and mid-December. Note: Information as of January 2024.
Other sake from this brand 13
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- Sharaku Junmai Ginjo Bizen Omachi写楽（冩楽） 純米吟醸 備前雄町
- Sharaku Junmai Ginjo Banshu Yamada Nishiki写楽（冩楽） 純米吟醸 播州山田錦
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- Sharaku Junmai Ginjo Bizen Omachi Namazake写楽（冩楽） 純米吟醸 備前雄町 生酒
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