写楽(冩楽) 純米吟醸 播州山田錦 生酒

Sharaku Junmai Ginjo Banshu Yamada Nishiki Namazake

写楽(冩楽) 純米吟醸 播州山田錦 生酒

Sharaku — Miyaizumi Meijo, Fukushima

Elegant and soft on the palate, a Junmai Ginjo with a crisp, clean finish.

  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Yamada Nishiki
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polished Yamada Nishiki gives a gentle ginjo aroma, and the text describes a soft, round palate with the freshness of nama sake. SMV +1 suggests a moderate, near-neutral sweetness-dryness balance, placing it in the light, aromatic kun type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Yamada Nishiki rice grown in Hyogo Prefecture and polished to 50%. This is a limited-time namazake (unpasteurized sake) made with Yamada Nishiki, and it is never heated at any stage. Its aroma is gentle and restrained, and its flavor is defined by the fresh character of newly pressed sake (shiboritate).

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