Sharaku Junmai Ginjo Banshu Yamada Nishiki
写楽（冩楽） 純米吟醸 播州山田錦Sharaku — Miyaizumi Meijo, Fukushima
Hyogo-grown Yamada Nishiki polished to 50%, pasteurized once and stored in a refrigerator.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and the description of a restrained ginjo aroma, gentle umami, and crisp acidity with a soft, round finish point to a moderately aromatic profile with a light-to-medium body. The clean finish suggests low-to-moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A gentle ginjo aroma, soft umami and refreshing acidity can be appreciated in this sake. This Junmai Ginjo has an elegant, soft and rounded mouthfeel with a clean finish.
Other sake from this brand 13
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