写楽(冩楽) 純米吟醸 おりがらみ 生酒

Sharaku (冩楽) Junmai Ginjo Origarami Namazake

写楽(冩楽) 純米吟醸 おりがらみ 生酒

Sharaku — Miyaizumi Meijo, Fukushima

A lightly cloudy, never-pasteurized sake with lees stirred in, released only in the cold season.

  • Unpasteurized (nama)
  • Origarami (cloudy)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
49%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo label at 49% polishing, nama and origarami specs, and the description of fruity aroma on the palate point to a clearly aromatic profile. Origarami adds some texture, while the 16% alcohol keeps the body light, placing it toward kun with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Combining the freshness of the first pressing (hatsushibori) with a calm aroma on the nose, this sake is characterized by a fruit-like aroma that emerges on the palate.

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