五年古酒 純米大吟醸 宗四郎

Gonen Koshu Junmai Daiginjo Soshiro

五年古酒 純米大吟醸 宗四郎

Shojo — Kitamura Shuzo, Nara

Hyogo-grown Yamada Nishiki polished to 37.5 percent, a low-temperature, long-fermentation junmai daiginjo aged five years in the bottle

  • Aged (koshu)

Specifications

Type
Junmai Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
38%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+5
Acidity
1.3

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Five years of bottle aging, the koshu designation, and the described rich, mellow character point to a mature, full-bodied profile with aged rather than fresh fruit aroma. Low acidity of 1.3 and an SMV of +5 suggest a soft, gently sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Please savor its rich and deep flavor.

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