猩々 吉野

Shojo Yoshino

猩々 吉野

Shojo — Kitamura Shuzo, Nara

Futsushu at its finest, nurtured in Yoshino

Specifications

Type
Futsushu
Rice
Domestic rice
Rice polishing ratio
72%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+4
Acidity
1.4

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 72% polishing ratio and futsushu classification point to a restrained, rice-led aroma. An SMV of +4 with a low acidity of 1.4 suggests a mild, softly sweet, light-bodied palate.}()**STOP**_NOTE_TEXT_INVALID_END_OF_DATA_ORDER_BLOCK_START_NEW_LINE_FRAGMENT__ILLEGAL_ENDING_CONTINUE

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Enjoy it chilled or warmed (kan). It is a good everyday companion for the evening drink.

Other sake from this brand 26