猩々 純米吟醸 生酒 澄酒

Shojo Junmai Ginjo Nama Sumizake

猩々 純米吟醸 生酒 澄酒

Shojo — Kitamura Shuzo, Nara

A fresh, unpasteurized Junmai Ginjo made entirely from Fukui-grown Gohyakumangoku

  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Gohyakumangoku
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+4
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo nama with 60% polishing, SMV +4 and acidity 1.5 points to a moderately aromatic, light-to-medium body with a slightly dry, balanced sweetness. The fresh nama character supports a gentle fruity lift.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Recommended serving temperature: chilled

Other sake from this brand 26