Tokubetsu Junmai Shojo
特別純米酒 猩々Shojo — Kitamura Shuzo, Nara
Light, crisp, and refreshing, with the clean finish of Gohyakumangoku rice.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +10
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The SMV of +10 with moderate acidity of 1.4, together with the described light, crisp finish of Goharikan rice, points to a restrained aroma, light body and dry profile in the so quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Carefully selected Fukui Gohyakumangoku rice is patiently polished over a long period to 50%, then fermented at low temperature over about 30 days. After pressing (jozo) and lees settling (ori-biki), the sake is bottle-pasteurized (binkan), stored in the bottle (binchozo), and shipped.
Other sake from this brand 26
- Shojo Banko猩々 ばんこ
- Gonen Koshu Junmai Daiginjo Soshiro五年古酒 純米大吟醸 宗四郎
- Shojo Yoshino猩々 吉野
- Shojo Josen猩々 上撰
- Shojo Junmai Daiginjo猩々 純米大吟醸
- Shojo Goki Tobin-dori猩々 後鬼 斗瓶採り
- Shojo Junmai Ginjo純米吟醸 猩々
- Shojo Tokubetsu Honjozo特別本醸造 猩々
- Shojo Junmai Ginjo Nama Sumizake猩々 純米吟醸 生酒 澄酒
- Shojo Genshu猩々 原酒
- Shojo Nigori猩々 にごり酒
- Shojo Kimoto Tokubetsu Junmai Yamada Nishiki猩々 生もと 特別純米 山田錦
- Shojo Shiboritate Nama Genshu猩々 しぼりたて 生原酒
- Shojo Ginjo Sugi猩々 吟醸 杉
- Shojo Junmai Karakuchi Chikuyo (竹葉)猩々 純米 辛口ちくよう（竹葉）
- Shojo Junmai Ginjo Hiyaoroshi猩々 純米吟醸 ひやおろし
- Shojo Junmai Ginjo Genshu Gin no Sato猩々 純米吟醸 原酒 吟のさと
- Junmai Ginjo Shojo Tsuyu Suzushi純米吟醸 猩々 露涼し
- Shojo Namachozo猩々 生貯蔵酒
- Shojo Goki猩々 後鬼
- Shojo Zenki Tobin-dori猩々 前鬼 斗瓶採り
- Shojo Junmai Daiginjo Muroka Nama Genshu Zenki猩々 純米大吟醸 無濾過生原酒 前鬼
- Shojo Junmai Ginjo Chikuyo (竹葉)猩々 純米吟醸 ちくよう（竹葉）
- Shojo Junmai Chikuyo (竹葉)猩々 純米 ちくよう（竹葉）
- Shojo Junmai Daiginjo Muroka Nama Genshu Ozunu猩々 純米大吟醸 無濾過生原酒 小角
- Shojo Ozunu Tobin-dori猩々 小角 斗瓶採り