Shojo Kimoto Tokubetsu Junmai Yamada Nishiki
猩々 生もと 特別純米 山田錦Shojo — Kitamura Shuzo, Nara
A Tokubetsu Junmai brewed with Hyogo-grown Yamada Nishiki using the kimoto (traditional yeast-starter method)
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.9
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Kimoto brewing, acidity of 1.9 and the description's rich koku point to a full, savory body with restrained aroma. An SMV of +4 suggests a mildly dry profile with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy the rich body and depth of Yamada Nishiki.
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