猩々 上撰

Shojo Josen

猩々 上撰

Shojo — Kitamura Shuzo, Nara

An elegant, full-bodied taste.

Specifications

Type
Futsushu
Rice
Domestic rice
Rice polishing ratio
72%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+5
Acidity
1.4

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 72% polishing ratio, SMV +5 and acidity 1.4 suggest restrained aroma and a dry-leaning, medium-full body, which matches the description of an elegant, mellow profile. This places it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Smooth going down, and never tiresome to drink. Enjoy it atsukan (served hot) or nurukan (served lukewarm).

Other sake from this brand 26