猩々 しぼりたて 生原酒

Shojo Shiboritate Nama Genshu

猩々 しぼりたて 生原酒

Shojo — Kitamura Shuzo, Nara

Freshly pressed, with a lively, slightly rustic character and a refreshing finish.

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Futsushu
Rice
Domestic rice
Rice polishing ratio
72%
Yeast
Not disclosed
Alcohol
19%
Sake meter value
+3
Acidity
2

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu at 19% alcohol, 72% polishing and acidity 2.0 point to a full, rice-forward body, while SMV +3 keeps it fairly dry. The fresh, lively nama shiboritate character and restrained aroma place it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Winter limited release

Other sake from this brand 26