Shojo Tokubetsu Honjozo
特別本醸造 猩々Shojo — Kitamura Shuzo, Nara
Full-bodied with a smooth finish, and its umami deepens when served warm.
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Restrained aroma follows from 60% polishing, long low-temperature fermentation and a special honjozo style. The text describes a fuller body that gains umami when warmed, while SMV +4 and acidity 1.4 point to a mildly dry, soft impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made from carefully selected Hyogo Yamada Nishiki rice, polished patiently over a long period to a rice polishing ratio of 60%, and fermented at low temperature for about 30 days. Shipped after bottle pasteurization (binkan).
Other sake from this brand 26
- Shojo Banko猩々 ばんこ
- Tokubetsu Junmai Shojo特別純米酒 猩々
- Gonen Koshu Junmai Daiginjo Soshiro五年古酒 純米大吟醸 宗四郎
- Shojo Yoshino猩々 吉野
- Shojo Josen猩々 上撰
- Shojo Junmai Daiginjo猩々 純米大吟醸
- Shojo Goki Tobin-dori猩々 後鬼 斗瓶採り
- Shojo Junmai Ginjo純米吟醸 猩々
- Shojo Junmai Ginjo Nama Sumizake猩々 純米吟醸 生酒 澄酒
- Shojo Genshu猩々 原酒
- Shojo Nigori猩々 にごり酒
- Shojo Kimoto Tokubetsu Junmai Yamada Nishiki猩々 生もと 特別純米 山田錦
- Shojo Shiboritate Nama Genshu猩々 しぼりたて 生原酒
- Shojo Ginjo Sugi猩々 吟醸 杉
- Shojo Junmai Karakuchi Chikuyo (竹葉)猩々 純米 辛口ちくよう（竹葉）
- Shojo Junmai Ginjo Hiyaoroshi猩々 純米吟醸 ひやおろし
- Shojo Junmai Ginjo Genshu Gin no Sato猩々 純米吟醸 原酒 吟のさと
- Junmai Ginjo Shojo Tsuyu Suzushi純米吟醸 猩々 露涼し
- Shojo Namachozo猩々 生貯蔵酒
- Shojo Goki猩々 後鬼
- Shojo Zenki Tobin-dori猩々 前鬼 斗瓶採り
- Shojo Junmai Daiginjo Muroka Nama Genshu Zenki猩々 純米大吟醸 無濾過生原酒 前鬼
- Shojo Junmai Ginjo Chikuyo (竹葉)猩々 純米吟醸 ちくよう（竹葉）
- Shojo Junmai Chikuyo (竹葉)猩々 純米 ちくよう（竹葉）
- Shojo Junmai Daiginjo Muroka Nama Genshu Ozunu猩々 純米大吟醸 無濾過生原酒 小角
- Shojo Ozunu Tobin-dori猩々 小角 斗瓶採り