猩々 吟醸 杉

Shojo Ginjo Sugi

猩々 吟醸 杉

Shojo — Kitamura Shuzo, Nara

Elegant crispness and richness, with a soft, gentle mouthfeel

Specifications

Type
Ginjo
Rice
Yamada Nishiki
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
14%
Sake meter value
+1
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a ginjo at 60% polishing, with SMV +1 and low acidity of 1.3, the sake should show moderate fragrance and a balance of crispness and body. The soft mouthfeel and low acidity give it a gently sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The name "Sugi" (cedar) was chosen to evoke Yoshino cedar.

Other sake from this brand 26