純米吟醸 猩々 露涼し

Junmai Ginjo Shojo Tsuyu Suzushi

純米吟醸 猩々 露涼し

Shojo — Kitamura Shuzo, Nara

A fruity Junmai Ginjo brewed to bring out the refined, light-bodied Tanrei character of Gohyakumangoku sake rice

Specifications

Type
Junmai Ginjo
Rice
Gohyakumangoku
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
14%
Sake meter value
+5
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The text's fruity aroma and light character match the 60% polishing, 14% alcohol and SMV +5, pointing to a lively aroma and a light body. The low acidity of 1.3 softens the dryness, leaving a restrained, gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Recommended serving temperature: Chilled to room temperature

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