猩々 純米吟醸 ちくよう(竹葉)

Shojo Junmai Ginjo Chikuyo (竹葉)

猩々 純米吟醸 ちくよう(竹葉)

Shojo — Kitamura Shuzo, Nara

A junmai ginjo with a fresh aroma and a full, rounded flavor

Specifications

Type
Junmai Ginjo
Rice
Domestic rice
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
14%
Sake meter value
+5
Acidity
1.4

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The description cites a fresh aroma and full flavor. A 60% polishing ratio, SMV +5 and moderate acidity of 1.4 support a moderately aromatic, gently full-bodied profile with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Recommended serving temperature: from chilled to room temperature

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