想天坊 特別本醸造「技」

Sotembo Tokubetsu Honjozo "Waza"

想天坊 特別本醸造「技」

Sotembo — Kawachu Shuzo, Niigata

The premium classic among honjozo sake, delicious chilled, at room temperature, or lukewarm. A toji's recommendation.

Specifications

Type
Tokubetsu Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+2
Acidity
1.3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The special honjozo spec (60% polish, SMV +2, acidity 1.3) and the description of a full, rounded palate point to restrained aroma and a fuller body. The low acidity gives a softer, mildly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Its rounded, full-bodied flavor pairs well with substantial dishes, making it an ideal food sake.

Other sake from this brand 19