想天坊 大辛口 高嶺錦 磨き60 一回火入れ

Sotembo Dai-karakuchi Takane Nishiki Migaki 60 Ikkai Hiire

想天坊 大辛口 高嶺錦 磨き60 一回火入れ

Sotembo — Kawachu Shuzo, Niigata

An upgrade to the classic Sotembo Dai-karakuchi.

  • Pasteurized once

Specifications

Type
Futsushu
Rice
Takane Nishiki
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+13
Acidity
1.4

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The SMV of +13 and acidity of 1.4 point to a very dry, crisp profile, and the description of a tight, light, dry style with clean rice umami supports a restrained aroma and light body. This places it in the so (crisp and light) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with 100% Takane Nishiki, a rice grown in Niigata Prefecture. Crisp, tightly structured, and clearly in the light, dry (tanrei karakuchi) Niigata style, this sake is offered with confidence. The clean, refined rice umami of Takane Nishiki makes it a comfortable everyday companion for evening drinking.

Other sake from this brand 19