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Suigei Junmai Ginjo Ginju
酔鯨 純米吟醸 吟寿Suigei — Suigei Shuzo, Kochi
Specifications
- Type
- Junmai Ginjo
- Rice
- 八反錦（広島県産）
- Rice polishing ratio
- 45%
- Yeast
- KA-1
- Alcohol
- 16–17%
- Sake meter value
- +7
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 45% polishing ratio and ginjo classification point to a clearly aromatic profile. SMV +7 and acidity 1.7 suggest a dry, firm palate, and 16-17% alcohol keeps the body light, placing it in the aromatic-light kun zone.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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