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Suigei Junmai Ginjo Yamada Nishiki
酔鯨 純米吟醸 山田錦Suigei — Suigei Shuzo, Kochi
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦（兵庫県産）
- Rice polishing ratio
- 50%
- Yeast
- KA-1
- Alcohol
- 16–17%
- Sake meter value
- +7
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Ginjo-grade junmai milled to 50% suggests a moderately aromatic profile. An SMV of +7 and acidity of 1.8 point to a dry, crisp palate with light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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