No photo yet

Suiro Junmai Daiginjo Muroka Genshu Shiboritate Omachi

翠露 純米大吟醸 無濾過 原酒 しぼりたて 雄町

Suiro — Maihime, Nagano

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Daiginjo
Rice
雄町
Rice polishing ratio
49%
Alcohol
16%
Sake meter value
+3
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 49% polishing of this junmai daiginjo points to a fruity, aromatic profile. Its unfiltered, undiluted shiboritate style adds freshness and some richness, while SMV +3 and acidity 1.3 keep the sweetness soft and the body fairly light, placing it in the kun (aromatic and light) style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 12