翠露 純米大吟醸 無濾過 原酒 生詰 山田錦 磨き39

Suiro Junmai Daiginjo Muroka Genshu Namazume Yamada Nishiki Migaki 39

翠露 純米大吟醸 無濾過 原酒 生詰 山田錦 磨き39

Suiro — Maihime, Nagano

A refined drop with a fragrant bouquet, a light and clean palate, and a silky, velvety texture. Made with the finest sake rice, Yamada Nishiki, and slowly brewed at low temperatures.

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Namazume

Specifications

Type
Junmai Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
39%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
-2
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The described floral aroma and 39% polishing point to a high aroma. SMV -2 and low acidity of 1.3 give a gently sweet impression. The 16% genshu and umami mentions add substance, but the light, clean finish keeps the body moderate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Rich umami and aromatic flavors make this a luxurious sake that brings a sense of happiness to the drinker.

Other sake from this brand 12