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Suiro Junmai Ginjo Muroka Nama Genshu Shiboritate Miyama Nishiki

翠露 純米吟醸 無濾過 生原酒 しぼりたて 美山錦

Suiro — Maihime, Nagano

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Ginjo
Rice
美山錦
Rice polishing ratio
59%
Alcohol
16%
Sake meter value
+2
Acidity
1.4

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 59% polishing and ginjo-style brewing suggest a fragrant lift, while genshu, muroka and nama add body and richness. SMV +2 and acidity 1.4 point to a balanced, mildly dry and soft finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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