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Suiro Tokujo Namazume

翠露 特醸 生詰

Suiro — Maihime, Nagano

  • Namazume

Specifications

Type
Tokubetsu Honjozo
Rice
しらかば錦
Rice polishing ratio
59%
Yeast
MK-8、アルプス酵母
Alcohol
15.6%
Sake meter value
+0
Acidity
1.3

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

A special honjozo polished to 59% with SMV 0 and acidity 1.3 suggests a soft, moderately sweet, light-bodied profile. Namazume freshness lifts the aroma slightly, placing it in the restrained, light so zone.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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