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Suiro Junmai Ginjo Genshu Akiagari Miyama Nishiki

翠露 純米吟醸 原酒 秋あがり 美山錦

Suiro — Maihime, Nagano

  • Undiluted (genshu)
  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Ginjo
Rice
美山錦
Rice polishing ratio
59%
Alcohol
17%
Sake meter value
+0

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo specification at 59% polishing and 17% genshu alcohol points to a fuller, rice-rich body with moderate ginjo fruitiness. An SMV of 0 places sweetness in the middle, and the hiyaoroshi aging suggests a mature, complex profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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