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Suiro Junmai Daiginjo Muroka Nama Genshu Shiboritate Omachi

翠露 純米大吟醸 無濾過 生原酒 しぼりたて 雄町

Suiro — Maihime, Nagano

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Daiginjo
Rice
雄町
Rice polishing ratio
49%
Alcohol
17%
Sake meter value
+2
Acidity
1.4

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai daiginjo polished to 49% with 17% genshu nama muroka suggests a lively, aromatic profile with a fuller, rounded body. SMV +2 and acidity 1.4 point to a soft, gently sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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