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Suiro Junmai Ginjo Jikagumi Nama Genshu Yamada Nishiki

翠露 純米吟醸 直汲み 生原酒 山田錦

Suiro — Maihime, Nagano

  • Undiluted (genshu)
  • Jikagumi
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
山田錦
Rice polishing ratio
55%
Alcohol
17%
Sake meter value
+0

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polishing ratio and ginjo-style junmai point to a fragrant profile, so aroma sits on the positive side. Genshu at 17% alcohol with nama and an SMV of 0 suggests a full, rich body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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