翠露 純米大吟醸 中汲み 生酒 美山錦 磨き49

Suiro Junmai Daiginjo Nakagumi Namazake Miyama Nishiki Migaki 49

翠露 純米大吟醸 中汲み 生酒 美山錦 磨き49

Suiro — Maihime, Nagano

A floral aroma and fruity flavor, with an elegant, mellow harmony that resonates through all five senses.

  • Nakadori
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Miyama Nishiki
Rice polishing ratio
49%
Yeast
Not disclosed
Alcohol
16%
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a 49% polished junmai daiginjo, the flowery aroma and fruity palate in the description point to high aroma. Acidity of 1.6, 16% alcohol and the mellow, crisp finish suggest a light body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Clean on the finish, it is well suited to drinking before and during a meal.

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