Takashimizu Junmai Daiginjo
高清水 純米大吟醸Takashimizu — Akita Shurui Seizo, Akita
A junmai daiginjo with a bright, full-bodied aroma that stands out
Specifications
- Type
- Junmai Daiginjo
- Rice
- Akita Sakekomachi
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description's fragrant aroma, plus SMV +1 and acidity 1.3, suggests a soft, gently sweet profile. Its aroma leads, with a light-to-medium body and refined umami, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Akita Sake Komachi, a sake rice grown in Akita Prefecture, with each grain carefully polished to 45%. Brewed using the Akita-style winter brewing method (kanjikomi). A pleasing acidity and an elegant umami spread softly across the palate. Recommended pairings: grilled fish, seafood grills, and dishes such as overnight-dried hatahata (sailfin sandfish), grilled scallop in the shell, fried karei (flounder), and sweet and sour pork.
Other sake from this brand 15
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- Takashimizu Tokubetsu Junmai高清水 特別純米酒
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- Takashimizu Honjozo Josen高清水 本醸造 上撰
- Takashimizu Hiyaoroshi Yamahai Shikomi高清水 ひやおろし 山廃仕込み
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