Takashimizu Daiginjo Kacho
高清水 大吟醸 嘉兆Takashimizu — Akita Shurui Seizo, Akita
Savor a Daiginjo shaped by Takashimizu's meticulous quality control.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 1.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo with 45% polishing, SMV +5 and low acidity of 1.1 point to a fragrant, fairly light profile with restrained sweetness, consistent with the description of an elegant aroma and deep flavor.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Carefully selected Miyama Nishiki grown in Akita Prefecture were gently and patiently polished, then nurtured under thorough temperature control. An elegant aroma and a deep flavor.
Other sake from this brand 15
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- Takashimizu Tokubetsu Junmai高清水 特別純米酒
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- Takashimizu Hyoon Namachozo Dry Namachozo高清水 氷温生貯蔵 辛口生貯
- Takashimizu Honjozo Josen高清水 本醸造 上撰
- Takashimizu Hiyaoroshi Yamahai Shikomi高清水 ひやおろし 山廃仕込み
- Takashimizu Josen Junmai sake高清水 上撰 純米酒
- Takashimizu Dry Pack高清水 辛口パック
- Takashimizu Tokubetsu Honjozo Tokusen高清水 特別本醸造 特撰
- Takashimizu Junmai Daiginjo高清水 純米大吟醸
- Takashimizu Dessert Junmai Ginjo高清水 デザート純吟
- Takashimizu Kanon Jukusei Gedatsu Shu高清水 加温熟成解脱酒
- Takashimizu Daiginjo Shizuku-dori Zuicho高清水 大吟醸 しずく採り 瑞兆
- Takashimizu Daiginjo Wacho高清水 大吟醸 和兆