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Takashimizu Seisen Junmai sake
高清水 精撰 純米酒Takashimizu — Akita Shurui Seizo, Akita
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 64%
- Yeast
- Not disclosed
- Alcohol
- 15.3%
- Sake meter value
- +1
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
With an SMV of +1 and acidity of 1.7, the sake reads as mildly dry with a fuller, rice-driven body and restrained aroma, placing it in the jun category. The 64% polishing ratio and 15.3% alcohol support a moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 15
- Takashimizu Muroka Junmai Genshu高清水 無濾過 純米原酒
- Takashimizu Tokubetsu Junmai高清水 特別純米酒
- Takashimizu Nigori Sake Doshita高清水 にごり酒 どした
- Takashimizu Hyoon Namachozo Dry Namachozo高清水 氷温生貯蔵 辛口生貯
- Takashimizu Honjozo Josen高清水 本醸造 上撰
- Takashimizu Hiyaoroshi Yamahai Shikomi高清水 ひやおろし 山廃仕込み
- Takashimizu Josen Junmai sake高清水 上撰 純米酒
- Takashimizu Dry Pack高清水 辛口パック
- Takashimizu Tokubetsu Honjozo Tokusen高清水 特別本醸造 特撰
- Takashimizu Junmai Daiginjo高清水 純米大吟醸
- Takashimizu Dessert Junmai Ginjo高清水 デザート純吟
- Takashimizu Kanon Jukusei Gedatsu Shu高清水 加温熟成解脱酒
- Takashimizu Daiginjo Kacho高清水 大吟醸 嘉兆
- Takashimizu Daiginjo Shizuku-dori Zuicho高清水 大吟醸 しずく採り 瑞兆
- Takashimizu Daiginjo Wacho高清水 大吟醸 和兆