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Takashimizu Tokubetsu Junmai
高清水 特別純米酒Takashimizu — Akita Shurui Seizo, Akita
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Acidity
- 1.9
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 58% polishing ratio, acidity of 1.9 and 16.5% alcohol point to a restrained aroma with rice umami and firm acidity. The body reads as moderately full with medium-low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 15
- Takashimizu Muroka Junmai Genshu高清水 無濾過 純米原酒
- Takashimizu Seisen Junmai sake高清水 精撰 純米酒
- Takashimizu Nigori Sake Doshita高清水 にごり酒 どした
- Takashimizu Hyoon Namachozo Dry Namachozo高清水 氷温生貯蔵 辛口生貯
- Takashimizu Honjozo Josen高清水 本醸造 上撰
- Takashimizu Hiyaoroshi Yamahai Shikomi高清水 ひやおろし 山廃仕込み
- Takashimizu Josen Junmai sake高清水 上撰 純米酒
- Takashimizu Dry Pack高清水 辛口パック
- Takashimizu Tokubetsu Honjozo Tokusen高清水 特別本醸造 特撰
- Takashimizu Junmai Daiginjo高清水 純米大吟醸
- Takashimizu Dessert Junmai Ginjo高清水 デザート純吟
- Takashimizu Kanon Jukusei Gedatsu Shu高清水 加温熟成解脱酒
- Takashimizu Daiginjo Kacho高清水 大吟醸 嘉兆
- Takashimizu Daiginjo Shizuku-dori Zuicho高清水 大吟醸 しずく採り 瑞兆
- Takashimizu Daiginjo Wacho高清水 大吟醸 和兆