Takashimizu Daiginjo Wacho
高清水 大吟醸 和兆Takashimizu — Akita Shurui Seizo, Akita
A fragrant ginjo aroma and a mellow, smooth taste.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo at 35% polishing and a description of vivid ginjo aroma point to a high aroma. Low acidity (1.2) and SMV +4 with a mellow texture suggest a light body with a gently sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Sake rice polished down to a 35% rice polishing ratio was brewed in the harsh cold of Akita Prefecture.
Other sake from this brand 15
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