Takashimizu Dessert Junmai Ginjo
高清水 デザート純吟Takashimizu — Akita Shurui Seizo, Akita
A new sake category, "dessert sake," developed over roughly two years
Specifications
- Type
- Junmai Ginjo
- Rice
- Akita Sakekomachi
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 13%
- Sake meter value
- -35
- Acidity
- 3.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
The SMV of -35 and acidity of 3.5 from this 55% polished junmai ginjo point to a very sweet, aromatic profile, and the description's sweet-sour balance supports it. At 13% alcohol the body stays light, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Developed over approximately two years, this is a new category of sake: "dessert sake." The balance between acidity and sweetness is exquisite. The black slim bottle and gold label lend an air of luxury, making it an ideal small gift. Food pairings: canapés, shrimp and avocado potato salad, prosciutto and cheese rolls, shrimp and vegetable terrine, cake, and more.
Other sake from this brand 15
- Takashimizu Muroka Junmai Genshu高清水 無濾過 純米原酒
- Takashimizu Seisen Junmai sake高清水 精撰 純米酒
- Takashimizu Tokubetsu Junmai高清水 特別純米酒
- Takashimizu Nigori Sake Doshita高清水 にごり酒 どした
- Takashimizu Hyoon Namachozo Dry Namachozo高清水 氷温生貯蔵 辛口生貯
- Takashimizu Honjozo Josen高清水 本醸造 上撰
- Takashimizu Hiyaoroshi Yamahai Shikomi高清水 ひやおろし 山廃仕込み
- Takashimizu Josen Junmai sake高清水 上撰 純米酒
- Takashimizu Dry Pack高清水 辛口パック
- Takashimizu Tokubetsu Honjozo Tokusen高清水 特別本醸造 特撰
- Takashimizu Junmai Daiginjo高清水 純米大吟醸
- Takashimizu Kanon Jukusei Gedatsu Shu高清水 加温熟成解脱酒
- Takashimizu Daiginjo Kacho高清水 大吟醸 嘉兆
- Takashimizu Daiginjo Shizuku-dori Zuicho高清水 大吟醸 しずく採り 瑞兆
- Takashimizu Daiginjo Wacho高清水 大吟醸 和兆