高清水 特別本醸造 特撰

Takashimizu Tokubetsu Honjozo Tokusen

高清水 特別本醸造 特撰

Takashimizu — Akita Shurui Seizo, Akita

Crafted from carefully polished rice, brewed with the utmost skill.

Specifications

Type
Tokubetsu Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16.5%
Sake meter value
+2
Acidity
1.4

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The special honjozo designation, 60% polishing, SMV +2 and acidity 1.4 point to a restrained aroma with a moderately dry, medium-full body. The brewery's mention of a deep, refined flavor supports placing it in the restrained, rich jun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Offering the refined elegance within its deep flavor, the true pleasure of sake.

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