Takashimizu Daiginjo Shizuku-dori Zuicho
高清水 大吟醸 しずく採り 瑞兆Takashimizu — Akita Shurui Seizo, Akita
A masterpiece of handcraft, poured into by a master brewer who has perfected the art.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A daiginjo milled to 35% and made by the slow drip-pressing (shizuku-dori) method points to a fragrant aroma. Low acidity of 1.2 and SMV +4 suggest a light, soft palate with mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with the finest Yamada Nishiki rice. The sake drips from the hanging sake bag and is collected drop by drop, slowly and patiently over time (shizuku-dori).
Other sake from this brand 15
- Takashimizu Muroka Junmai Genshu高清水 無濾過 純米原酒
- Takashimizu Seisen Junmai sake高清水 精撰 純米酒
- Takashimizu Tokubetsu Junmai高清水 特別純米酒
- Takashimizu Nigori Sake Doshita高清水 にごり酒 どした
- Takashimizu Hyoon Namachozo Dry Namachozo高清水 氷温生貯蔵 辛口生貯
- Takashimizu Honjozo Josen高清水 本醸造 上撰
- Takashimizu Hiyaoroshi Yamahai Shikomi高清水 ひやおろし 山廃仕込み
- Takashimizu Josen Junmai sake高清水 上撰 純米酒
- Takashimizu Dry Pack高清水 辛口パック
- Takashimizu Tokubetsu Honjozo Tokusen高清水 特別本醸造 特撰
- Takashimizu Junmai Daiginjo高清水 純米大吟醸
- Takashimizu Dessert Junmai Ginjo高清水 デザート純吟
- Takashimizu Kanon Jukusei Gedatsu Shu高清水 加温熟成解脱酒
- Takashimizu Daiginjo Kacho高清水 大吟醸 嘉兆
- Takashimizu Daiginjo Wacho高清水 大吟醸 和兆