高清水 本醸造 上撰

Takashimizu Honjozo Josen

高清水 本醸造 上撰

Takashimizu — Akita Shurui Seizo, Akita

Savor its matured umami and rounded, full-bodied flavor.

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+2
Acidity
1.3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The described aged umami and full mouthfeel, together with 65% polishing and low acidity of 1.3, point to a restrained aroma and a rich body. SMV +2 and soft acidity place sweetness near the middle, slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A refined, gentle mouthfeel and a rounded, full aroma smoothly moisten the throat.

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